Get Your Food Products International-Market Ready
Let’s help you unlock international market access — safely and confidently.
Exporting food products can open up incredible opportunities — but only if you meet strict global food safety requirements. This course is designed to equip food businesses, quality professionals, and exporters with the knowledge and tools to confidently navigate international food safety regulations and secure access to high-value markets.
By the end of this training, you’ll be able to:
Understand food safety requirements of major export markets (EU, US, Canada, Middle East)
Comply with key international standards like HACCP, ISO 22000, and BRCGS
Avoid costly border rejections, recalls, or regulatory delays
Prepare and manage export documentation, certifications, and inspections
Implement good manufacturing and hygiene practices aligned with export needs
Develop a compliance plan tailored to your product and target market
Each module includes real-world case studies, checklists, and expert insights to help you take action immediately.
This course is ideal for:
Whether you’re planning your first shipment or refining an existing export process, this course will support your journey to compliance and market access.
Date: Saturday 12th July, 2025 Time: 4:00pm (WAT) Mode: Online Registration Fee: ₦30,000 Certification: Issued by Nigeria Institute of Food Science and Technology (NIFST) upon completion
Fill Out the Form: Provide your details 3. Payment: All payments should be made to the bank account, whose details are below and forward your payment details to foodmaestrong@gmail.com or +2349073751843 (WhatsApp only) 4. Confirmation: Receive an email confirmation with further details about the event. Contact Us: For more information or assistance with registration, please contact us at: - Email: info@foodmaestro.com; training@nifst.org - Phone: +2349073751843, +234 706 515 4622
