Food Safety Management Training And Certification!

Date: August 31st, and 7th September, 2024

4:00pm (WAT) - 6:00pm (WAT)

Registration Fee: ₦25,000

Group Discounts: Special rates available for groups of 3 or more.

Food Maestro is committed to enabling a more safe food consumption for all, and in partnership with the Nigerian Institute of Food Science and Technology (NIFST), we are pleased to present the 2 days Food Safety Management Training program. This comprehensive program is designed to equip industry professionals with the latest insights and practical tools to ensure top-notch food safety standards across the entire value chain.

Why Attend?

– Expert-Led Training: Learn from seasoned faculty members with extensive experience in food safety and management.

– Comprehensive Curriculum: Covering essential topics such as food allergens and good manufacturing practices.

– Practical Insights: Gain actionable knowledge and techniques to apply in your operations.

– Networking Opportunities: Connect with peers and industry leaders, fostering valuable professional relationships.

– Cutting-Edge Insights: Stay updated with the latest regulations, analytical techniques, and emerging trends in the field.

– Certification: Receive a certificate of completion to demonstrate your expertise and commitment to food safety.

Training Schedule:

Day 1: Food Allergens: Management, Regulations, Analysis, and Emerging Trends in Research

– Management of Food Allergens: Gain a deep understanding of managing food allergens within the production environment.

– Regulations and Compliance: Learn about current regulations and standards governing food allergens, ensuring compliance and safety.

– Analytical Techniques: Explore advanced methods for detecting and analyzing food allergens.

– Emerging Trends: Discover the latest research and trends shaping the future of food allergen management.

Day 2: Good Manufacturing Practices (GMP)

– Introduction to GMP: Understand the fundamentals and importance of Good Manufacturing Practices in ensuring food safety and quality.

– Implementation Strategies: Learn effective strategies for implementing GMP in your operations.

– Compliance and Audits: Get equipped with the knowledge to meet compliance requirements and prepare for audits.

– Case Studies and Best Practices: Gain practical insights from real-world case studies and industry best practices.

Date: August 31st & 7th September, 2024
4:00pm (WAT) - 6:00pm (WAT)
- Registration Fee: ₦25,000 - Group Discounts: Special rates available for groups of 3 or more.

Join us for essential insights into food safety management!

Registration: Limited spaces available. Register early to secure your spot.