WHAT WE DO
Food product development
Following specific standards, we work on both existing/newly discovered processes as well as modifying existing foods to create new food products.
We are involved in launching new products, providing assistance on quality improvement, fortification, shelf life determination, and stability studies. Our consultants work with our clients to establish the expected product characteristics, the processing parameters, the intended market, the desired nutritional profile and ingredient declaration
Food services management
We work as an advisory to our clients in achieving desired goals through strategized designing of food service facilities and operations managements
Food safety consultancy
The Food Safety consultancy division of Food Maestro specializes in consulting and auditing across the following;
Hygiene and Food Safety in commercial kitchens
Hygiene and Food Safety in food industries
Hygiene and Food Safety in households
With our understanding of the importance of optimizing productivity while ensuring safe and quality foods, we help our clients improve their processes to sustain results.
Our consulting team develops and integrate HACCP and other food safety and quality management solutions to meet food environments at any stage in the food value chain. We are familiar with standards, guidelines and codes of practice (NAFDAC, SON, Codex, etc) from which we devise solutions that suits company’s strategic plans, from conception to implementation.
Treating water for potability
Availability of good water cannot be overly stated when ensuring food and nutrition security. At Food Maestro, we are committed to providing and maintaining healthy and safe water for both drinking and cooking.
We assist individuals and employees of food establishments on food safety, quality and sanitation trainings to help assure safe product for the end users. We also train individuals/households on how to process, preserve and store foods in the best conditions.
We reinforce specific nutrition-related practices or behaviors to change habits that contribute to poor health by:
Creating a motivation for change among people.
Establishing desirable food and nutrition behavior for promotion and protection of good health.