Food Safety Management Training Program and Certification
Date: February 22nd, 2025
4:00pm (WAT)
Registration Fee:
Early Bird: ₦5,000
(registration closes February 15, 2025)
Late Registration: ₦7,000 (registration closes February 20, 2025)
Food Maestro is committed to enabling a more safe food consumption for all, and in partnership with the Nigerian Institute of Food Science and Technology (NIFST), we are excited to offer an exclusive Food Safety Management Training tailored specifically for students, food handlers and early-career professionals in the food industry. This comprehensive program will equip participants with essential knowledge and practical skills to maintain the highest standards of food safety and hygiene.
Why You Should Participate:
– Expert-Led Training: Learn from seasoned faculty members with extensive experience in food safety and management.
– Comprehensive Curriculum: Covering essential topics on food safety and hygiene
– Practical Insights: Gain actionable knowledge and understanding of food safety hazards, legal regulations, and safe food handling procedures to ensure the quality and safety of food products across all levels.
– Networking Opportunities: Connect with peers and industry leaders, fostering valuable professional relationships.
– Cutting-Edge Insights: Stay updated with the latest regulations, analytical techniques, and emerging trends in the field.
– Certification: Receive a certificate of completion to demonstrate your expertise and commitment to food safety.
Key Session Highlights:
- Food Safety Hazards – Understanding the different types of hazards and how to manage them.
- Legislation – Overview of relevant laws and regulations governing food safety.
- Temperature Control – Best practices in monitoring and controlling food temperatures.
- Refrigeration, Chilling, and Cold Holding – Ensuring the safety and quality of perishable food items.
- Cooking, Hot Holding, and Reheating – Safe cooking practices and guidelines for reheating food.
- Food Handling – Techniques to prevent contamination during preparation and serving.
- Principles of Safe Food Storage – Learn how to properly store food to maintain its safety and quality.
- Cleaning – Essential cleaning practices to prevent the spread of harmful bacteria.
- Food Premises and Equipment – Guidelines for maintaining hygienic food environments and equipment.
- Personal Hygiene – Best practices for personal cleanliness in food preparation areas.
- Post-Test (Multiple Choice Questions) – A test to assess participants’ understanding of the material covered during the training.
Who Should Attend?
- University students studying Food Science, Nutrition, or related disciplines.
- Early-career professionals looking to build a strong foundation in food safety management.
- Anyone interested in learning more about food hygiene and safety regulations.
Training Details:
- Date: February 22, 2025
- Time: 5:00 pm (WAT)
- Location: Zoom
Registration Fee:
Early bird: ₦5,000 (registration closes February 15, 2025)
Late registration: ₦7,000 (registration closes February 20, 2025)
- Certification: Participants will receive a Certificate of Completion after successfully passing the post-training assessment.
How to Register:
- Carefully fill-out our enrolment by clicking on the Enrol Now button on this page.
- Fill Out the Form: Provide your details
- Payment: All payments should be made to the bank account, whose details are below and forward your payment details to foodmaestrong@gmail.com or +2349073751843 (WhatsApp only)
- Confirmation: Receive an email confirmation with further details about the event.
