Food Safety Documentation and Record-Keeping Training
Date: Saturday, April 12, 2025
Venue: Zoom
Time: 4:00 PM (WAT)
Registration Fee: N10,000
Registration Deadline: noon, April 10, 2025
Food Maestro, in collaboration with the Nigerian Institute of Food Science and Technology (NIFST), is excited to offer a specialized training on Food Safety Documentation and Record-Keeping. This course equips food businesses with the knowledge and tools to develop Standardized Instructions and Procedures (SIPs), key Standard Operating Procedures (SOPs), and essential records to meet HACCP, ISO 22000, and regulatory compliance standards.
What You Will Learn:
✅ How to develop SIPs and key mandatory SOPs in the food industry
✅ Documentation and record-keeping for PRPs, OPRPs, and CCPs
✅ Best practices for structuring food safety documents
✅ Hands-on training to create real-world food safety records
Key Training Highlights:
✅ Understanding SIPs and SOPs – Learn how to develop essential procedures for food safety compliance
✅ PRP Documentation and Records – Covering sanitation, hygiene, pest control, and water quality
✅ OPRP and CCP Documentation – Monitoring, verification, and corrective action records
✅ Regulatory and Certification Compliance – Align with HACCP, ISO 22000, and industry standards
✅ Hands-On Practical Sessions – Develop actual food safety documentation for your business
✅ Expert-Led Training – Learn from industry professionals with real-world experience
Who Should Attend?
✔ Food business owners and managers
✔ Quality assurance and food safety professionals
✔ Food production supervisors
✔ Regulatory compliance officers
Training Features:
•Expert-led sessions with real-world case studies
•Hands-on practical exercises and customizable templates
•Digital and physical resources for easy implementation
•Certificate of Completion
Training Details:
• Date: April 12, 2025
• Time: 4:00 pm (WAT)
• Location: Zoom
• Registration Fee: ₦10,000 (registration closes April 10, 2025)
Payment:
Account Name; Food Maestro
Account Number; 0649583514
Bank Name; Guaranty Trust Bank (GTB)
• Certification: Participants will receive a Certificate of Completion after successfully passing the post-training assessment.
How to Register:
1. Visit our Registration Page: [Link to Registration Page]
2. Fill Out the Form: Provide your details
3. Payment: All payments should be made to the bank account, whose details are below and forward your payment details to foodmaestrong@gmail.com or +2349073751843 (WhatsApp only)
Account Name; Food Maestro | Account Number; 0649583514
Bank Name; Guaranty Trust Bank (GTB)
4. Confirmation: Receive an email confirmation with further details about the event.
Contact Us:
For more information or assistance with registration, please contact us at:
– Email: info@foodmaestro.com; training@nifst.org
– Phone: +2349073751843, +234 706 515 4622