Food Safety Management Training:
MASTERING HACCP
Date: December 14, 2024
4:00pm (WAT)
Registration Fee: ₦10,000
Food Maestro, in collaboration with the Nigerian Institute of Food Science and Technology (NIFST), is excited to offer a transformative Food Safety Management Training focused on Hazard Analysis Critical Control Points (HACCP). This hands-on training is tailored for food manufacturers, quality assurance professionals, and food safety officers dedicated to producing safe, high-quality food in compliance with regulatory standards.
Why You Should Participate:
– Expert Guidance: Benefit from the insights of seasoned faculty members with deep expertise in food safety and management.
– Comprehensive Learning: Engage with essential topics surrounding HACCP and food safety management.
– Practical Application: Acquire actionable knowledge and skills, including how to create a tailored HACCP plan for your operations, understand food hazards, and navigate legal regulations.
-Networking: Connect with peers and industry leaders, cultivating valuable professional relationships.
– Stay Informed: Receive cutting-edge insights into the latest regulations, analytical techniques, and trends shaping the food industry.
-Certification: Earn a certificate of completion to showcase your expertise and dedication to food safety.
Key Session Highlights:
- Introduction to HACCP and Food Safety Management
- The 7 Principles of HACCP
- Understanding Food Safety Hazards
- Hands-On HACCP Plan Development
- Regulatory Compliance and Standards
- Practical Implementation Challenges and Solutions
- Networking and Industry Insights
- Certification of Participation
Who Should Attend?
– Food manufacturers and processors
– Quality assurance and control personnel
– Food safety officers
– Professionals in food production, packaging, and supply chain management
Registration Process:
- Visit Our Registration Page: [Link to Registration Page]
- Fill Out the Form: Complete the required details and select your training preferences.
- Make Payment: Please transfer the registration fee to the bank account details provided below, and forward your payment confirmation to foodmaestrong@gmail.com or +2349073751843 (WhatsApp only).
Why This Training Matters:
Food safety is critical to ensuring public health, and this training offers students and young professionals the skills and knowledge to prevent foodborne illnesses, comply with legal standards, and maintain the integrity of food products. Join us and take the next step toward becoming a food safety expert!
For Malawians
Account Number; 1224549
Bank; National Bank
Account Name; Mirriam Kafa
LL Branch
OR
Account Number; 0999741600
Account Name; Mirriam Kafa
Airtel Money
