Best Practises

The Food Safety consultancy division of Food Maestro specializes in consulting and auditing across the following;

Hygiene and Food Safety in commercial kitchens

Hygiene and Food Safety in food industries

Hygiene and Food Safety in households

With our understanding of the importance of optimizing productivity while ensuring safe and quality foods, we help our clients improve their processes to sustain results.

Our consulting team develops and integrate HACCP and other food safety and quality management solutions to meet food environments at any stage in the food value chain. We are familiar with standards, guidelines and codes of practice (NAFDAC, SON, Codex, etc) from which we devise solutions that suits company’s strategic plans, from conception to implementation.