IMMACULATE

How You Can Help Divert Food Waste

The average American family of four throws out $1,500 in food per year. (USDA) This contributes to more food ending up in our local landfills, creating more methane, which is a really potent greenhouse gas.

According to the US Department of Agriculture (USDA), “Except for infant formula, product dating is not required by Federal regulations. Manufacturers provide dating to help consumers and retailers decide when food is of the best quality.”

This means “expiration” dates have more to do with food quality and rarely correspond to when food actually expires or spoils. At Second Harvest, we recognize labels can be confusing and we can do our part to help educate our community about how to read food labels.

Food date labels such as “USE BY”, “SELL BY” or “BEST BY” are used to inform you on the freshness and quality of foods. Food is still safe to eat past these dates. Food safety is something that concerns all of us, but the reality is that food can still be safe to eat past these dates.

We advise you to follow the dates on all infant formula, baby food and nutritional supplements.

Coca-Cola On A Sustainable Packaging Journey

Coca-Cola Company

Coca‑Cola plans to commercialize a next gen plant-based plastic in collaboration with bio-mass-chemical-tech company Changhun Meihe Science and Technology and biorefinery UPM. The company crossed the milestone this week with the unveiling of its first-ever beverage bottle made from 100% plant-based plastic, excluding the cap and label, that has been made using technologies that are ready for commercial scale. The prototype bottle comes more than a decade after the company’s PlantBottle™ debuted as the world’s first recyclable PET plastic bottle made with up to 30% plant-based material https://www.cocacolacompany.com/news/100-percent-plant-based-plastic-bottle?utm_medium=linkedin&utm_source=social-boost. A limited run of approximately 900 of the prototype bottles have been produced.

Best Practises

The Food Safety consultancy division of Food Maestro specializes in consulting and auditing across the following;

Hygiene and Food Safety in commercial kitchens

Hygiene and Food Safety in food industries

Hygiene and Food Safety in households

With our understanding of the importance of optimizing productivity while ensuring safe and quality foods, we help our clients improve their processes to sustain results.

Our consulting team develops and integrate HACCP and other food safety and quality management solutions to meet food environments at any stage in the food value chain. We are familiar with standards, guidelines and codes of practice (NAFDAC, SON, Codex, etc) from which we devise solutions that suits company’s strategic plans, from conception to implementation.